Exploring Ultrasonic Energy Followed by Natural Fermentation Processing to Enhance Functional Properties and Bioactive Compounds in Millet (<i>Pennisetum glaucum</i> L.) Grains by Mohammed Saeed Alkaltham, Akram A. Qasem, Mohamed A. Ibraheem, Amro B. Hassan

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Phytochemical components and antioxidant properties of traditional Sudanese pearl millet non-alcoholic drink by Mohammed Elsafy, Mazahir H. Othman, Amro B. Hassan, Khitma A. Sir Elkhatim, Manhal Gobara Hamid, Mahbubjon Rahmatov, Tilal Sayed Abdelhalim

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Valorization of Wasted Plant Parts: Mineral Bioavailability, Antioxidant, and Antimicrobial Properties of Wasted Aerial Parts of Selected Root Vegetables by Amro B. Hassan, Isam A. Mohamed Ahmed, Mohammed Saeed Alkaltham, Akram A. Qasem, Mohammed A. Mohammed, Ali Saleh, Belal M. Mohammed

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Unveiling the influences of P fertilization on bioactive compounds and antioxidant activity in grains of four sorghum cultivars. by Mohammed Elsafy, Nouralhuda A J Tia, Khitma A Sir Elkhatim, Mazahir H Othman, Amro B Hassan, Mahbubjon Rahmatov, Tilal Sayed Abdelhalim

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Tailoring the functional properties of Jir starch from pearl millet: Effects of extraction layer, fermentation time, and sudanese genotypes by Manhal Gobara Hamid, Khitma A. Sir Elkhatim, Amro B. Hassan, Mohamed A Ibraheem, Yousif M.A. Idris, Faraz Muneer, Mohammed Elsafy, Mahbubjon Rahmatov, Eva Johansson, Tilal Abdelhalim

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