Exploring the effects of jackfruit seed flour, rice flour, and tapioca flour on the development of gluten-free fettuccine: An analysis of physicochemical properties and sensory qua... by Benjamat Nopa, Amonwan Phithiphrom, Phatthamon Srichan, Wanalee Sangpimpa, Gerry Renaldi, Rajnibhas Sukeaw Samakradhamrongthai

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