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    Green Biosynthesized Selenium Nanoparticles by Cinnamon Extract and Their Antimicrobial Activity and Application as Edible Coatings with Nano-Chitosan

    Green Biosynthesized Selenium Nanoparticles by Cinnamon Extract and Their Antimicrobial Activity and Application as Edible Coatings with Nano-Chitosan by Mousa A. Alghuthaymi, Amany M. Diab, Aml F. Elzahy, Khaled E. Mazrou, Ahmed A. Tayel, Shaaban H. Moussa

    Published 2021-01-01
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