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    Enhancing minced beef shelf-life using Crataegus monogyna essential oil: chemical, microbiological and sensory analysis benefits

    Enhancing minced beef shelf-life using Crataegus monogyna essential oil: chemical, microbiological and sensory analysis benefits by Ameni Ben Ammar, Khawla Elhadef, Houda Baati, Sana Dallali, Hanen Ben Hassen, Atef Masmoudi, Slim Smaoui, Mohamed Trigui, Mariam Siala

    Published 2025-09-01
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