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    Effects of Powdered Salmon Roe Processing Liquid on Enhancing the Palatability of Tuna By-Product Meal-Based Diets in Greater Amberjack (<i>Seriola dumerili</i>)

    Effects of Powdered Salmon Roe Processing Liquid on Enhancing the Palatability of Tuna By-Product Meal-Based Diets in Greater Amberjack (<i>Seriola dumerili</i>) by Amal Biswas, Ryoma Maruyama, Satoshi Okimura, Hiroshi Fushimi, Hiroya Sato, Yoshihiro Kakinuma, Tomoki Honryo, Hideki Tanaka

    Published 2025-07-01
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