THE ROLE OF THE RESVERATROL AS ANTIOXIDANT IN IMPROVING THE CHEMICAL AND QUALITATIVE PROPERTIES OF CHILLED GROUND BEEF by Enas Y. R. Alawady, Alrubeii, A. M. S.

Get full text

USING OF ELECTROSPUN CHROMIUM OXIDE NANPFIBER TO INCREASE THE SHELF LIFE OF FROZEN BEEF BURGER by Majd A. A, Alrubeii, A. M. S., L. T. Al–Hadedee

Get full text

ACTIVITY OF NANO ENCAPSULED ANNATTO SEEDS AND BEETROOT EXTRACTS TO EXTENDING THE SHELF LIFE OF BEEF BURGER by Altaee, Z. H. A, Alrubeii, A. M. S., Labeeb Ahmed Al-Zubaidi

Get full text