Fictio Juris and the legal construction of wine: Natural vs. artificial in Spanish law (1860–1932) by Pablo Alonso González

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The Development and Analysis of a Preliminary Electrodialysis Process for the Purification of Complex Lithium Solutions for the Production of Li₂CO₃ and LiOH by Alonso González, Geovanna Choque, Mario Grágeda, Svetlana Ushak

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A certification for natural wine? A comparative analysis of consumer drivers in Italy and Spain by Eva Parga-Dans, Riccardo Vecchio, Azzurra Annunziata, Pablo Alonso González, Raimundo Otero Enríquez

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Observing Seasonal Variabilities of a Permafrost Landscape With PolSAR, InSAR and Pol-InSAR by Paloma Saporta, Alberto Alonso-Gonzalez, Jennika Hammar, Inge Grunberg, Julia Boike, Irena Hajnsek

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Bananas in the aftermath of La Palma volcanic eruption (Canary Islands, Spain): A study on the nutritional and toxic element composition of post-disaster production by Ángel Rodríguez-Hernández, Norberto Ruiz-Suárez, Luis Alberto Henríquez-Hernández, Ricardo Díaz-Díaz, Manuel Zumbado, María del Mar Bernal Suárez, Pablo Alonso-González, Eva Parga-Dans, Octavio P. Luzardo

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An Integrated Hypothesis on the Domestication of Bactris gasipaes. by Gea Galluzzi, Dominique Dufour, Evert Thomas, Maarten van Zonneveld, Andrés Felipe Escobar Salamanca, Andrés Giraldo Toro, Andrés Rivera, Hector Salazar Duque, Harold Suárez Baron, Gerardo Gallego, Xavier Scheldeman, Alonso Gonzalez Mejia

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Exploring Multiscale Causal Interventions for Burned Area Estimation by A. Mustofa Irawan, A. Mustofa Irawan, M. Vall-llossera, M. Vall-llossera, C. López-Martínez, C. López-Martínez, A. Camps, A. Camps, A. Camps, G. Portal, M. Pablos, A. Alonso-González

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Strain-induced exciton redistribution among quantum emitters in two-dimensional materials by Giuseppe Ronco, Abel Martínez-Suárez, Davide Tedeschi, Matteo Savaresi, Aurelio Hierro-Rodríguez, Stephen McVitie, Sandra Stroj, Johannes Aberl, Moritz Brehm, Victor M. García-Suárez, Michele B. Rota, Pablo Alonso-González, Javier Martín-Sánchez, Rinaldo Trotta

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Pesticide Residues in Fruits and Vegetables from Cape Verde: A Multi-Year Monitoring and Dietary Risk Assessment Study by Andrea Acosta-Dacal, Ricardo Díaz-Díaz, Pablo Alonso-González, María del Mar Bernal-Suárez, Eva Parga-Dans, Lluis Serra-Majem, Adriana Ortiz-Andrellucchi, Manuel Zumbado, Edson Santos, Verena Furtado, Miriam Livramento, Dalila Silva, Octavio P. Luzardo

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