Showing 1 - 1 results of 1 for search 'Almudena V. Merchán', query time: 0.01s Refine Results
  1. 1
    Mycobiota composition through the ripening of artisanal soft cheeses ‘Torta del Casar’ and ‘Queso de la Serena’ monitored by high-throughput sequencing

    Mycobiota composition through the ripening of artisanal soft cheeses ‘Torta del Casar’ and ‘Queso de la Serena’ monitored by high-throughput sequencing by Almudena V. Merchán, Ángel Carlos Román, Santiago Ruiz-Moyano, María Vázquez-Hernández, Catalina M. Cabañas, María José Benito

    Published 2025-06-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: