Showing 1 - 3 results of 3 for search 'Almudena V. Merchán', query time: 0.02s Refine Results
  1. 1
    Determination of Geosmin and 2-Methylisoborneol and Associated Microbial Composition in Rainbow Trout Aquaculture Systems for Human Consumption

    Determination of Geosmin and 2-Methylisoborneol and Associated Microbial Composition in Rainbow Trout Aquaculture Systems for Human Consumption by Juan José Córdoba-Granados, Almudena V. Merchán, Carlos Moraga, Paula Tejero, Alberto Martín, María José Benito

    Published 2025-07-01
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  2. 2
    Mycobiota composition through the ripening of artisanal soft cheeses ‘Torta del Casar’ and ‘Queso de la Serena’ monitored by high-throughput sequencing

    Mycobiota composition through the ripening of artisanal soft cheeses ‘Torta del Casar’ and ‘Queso de la Serena’ monitored by high-throughput sequencing by Almudena V. Merchán, Ángel Carlos Román, Santiago Ruiz-Moyano, María Vázquez-Hernández, Catalina M. Cabañas, María José Benito

    Published 2025-06-01
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  3. 3
    Biocontrol of Cheese Spoilage Moulds Using Native Yeasts

    Biocontrol of Cheese Spoilage Moulds Using Native Yeasts by Catalina M. Cabañas, Alejandro Hernández León, Santiago Ruiz-Moyano, Almudena V. Merchán, José Manuel Martínez Torres, Alberto Martín

    Published 2025-07-01
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