Food Information Is Mostly Not Well Accessible to Consumers with a Visual Impairment—An Exploratory Phenomenological Study by Alie de Boer, Alissa Schrijnemaekers

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Bridging regulation and practice: CJEU and Dutch case law on botanical health claims by Karin G. M. Lenssen, Karin G. M. Lenssen, Alie de Boer, Alie de Boer

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The Potentially Misleading Effect of Meat Terminology on Plant-Based Meat Alternative Labels by Linsay Ketelings, Stef Kremers, Remco Havermans, Alie de Boer

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From the Literature to Our Cells: A Critical Appraisal of the Bioactivity and Role of Vitamin C, Folate, and Riboflavin in Nutrition and Health Claims by Belen Beltramo, Miriam Urlings, Carmen M. Padilla-Díaz, Aalt Bast, Hanne Diliën, Alie de Boer

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Toxicological risks of dairy proteins produced through cellular agriculture: Current state of knowledge, challenges and future perspectives by Vaios D. Fytsilis, Miriam J.E. Urlings, Frederik-Jan van Schooten, Alie de Boer, Misha F. Vrolijk

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