Upcycling Wine Industry Waste: Dealcoholized Grape Pomace as a Platform for Bio-Based Material Innovation by Jorge Miguel Matias, Fernando Braga, Alice Vilela

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Spectroscopic Techniques Application for Wine and Wine Byproduct Authentication by Teresa Pinto, Fernanda Cosme, Elisete Correia, Alice Vilela

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Life-Cycle Assessment in Agri-Food Systems and the Wine Industry—A Circular Economy Perspective by Catarina Marques, Sinem Güneş, Alice Vilela, Reinaldo Gomes

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A Comprehensive Study on the Amino Acids and Tryptophan-Derived Molecules in Iberian Wine Vinegar by Catarina Marques, Elisete Correia, Alfredo Aires, Lia-Tânia Dinis, Alice Vilela

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A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities by Fernanda Cosme, Alfredo Aires, Teresa Pinto, Ivo Oliveira, Alice Vilela, Berta Gonçalves

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Preface and Statement of Peer Review by Miguel Ribeiro, Fernanda Cosme, Lucinda V. Reis, Paula Lopes, Rui Campos, Alice Vilela

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Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits by Ivo Oliveira, Teresa Pinto, Sílvia Afonso, Monika Karaś, Urszula Szymanowska, Berta Gonçalves, Alice Vilela

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