Showing 1 - 3 results of 3 for search 'Ali Ubeyitogullari', query time: 0.01s Refine Results
  1. 1
    The impact of supercritical carbon dioxide processing on the aroma and physicochemical properties of soybean flour

    The impact of supercritical carbon dioxide processing on the aroma and physicochemical properties of soybean flour by Sumanjot Kaur, Ali Ubeyitogullari

    Published 2024-12-01
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  2. 2
    Recent Advances in the Utilization of Cellulose from Food Processing Byproducts for the Generation of Aerogels

    Recent Advances in the Utilization of Cellulose from Food Processing Byproducts for the Generation of Aerogels by Jaspreet Kaur, Ali Ubeyitogullari

    Published 2025-05-01
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  3. 3
    Enhancing lutein and anthocyanins stability and bioaccessibility through simultaneous encapsulation using coaxial 3D food printing

    Enhancing lutein and anthocyanins stability and bioaccessibility through simultaneous encapsulation using coaxial 3D food printing by Safoura Ahmadzadeh, Sorour Barekat, Ali Ubeyitogullari

    Published 2025-06-01
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