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Ali Parsaeimehr
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Ali Parsaeimehr
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Ali Parsaeimehr
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Investigation of the presence and persistence of bacteria in seawater and oysters from an aquaculture farm in Rehoboth Bay, Delaware
by
Kelvin F. Ofori
,
Ali Parsaeimehr
,
Gulnihal Ozbay
Published 2025-05-01
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Exploring the Complexities of Seafood: From Benefits to Contaminants
by
Bettina Taylor
,
Kelvin Fynn Ofori
,
Ali Parsaeimehr
,
Gulsun Akdemir Evrendilek
,
Tahera Attarwala
,
Gulnihal Ozbay
Published 2025-04-01
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