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    Dietary Virgin Olive Oil Reduces Blood Brain Barrier Permeability, Brain Edema, and Brain Injury in Rats Subjected to Ischemia-Reperfusion

    Dietary Virgin Olive Oil Reduces Blood Brain Barrier Permeability, Brain Edema, and Brain Injury in Rats Subjected to Ischemia-Reperfusion by Fatemeh Mohagheghi, Mohammad Reza Bigdeli, Bahram Rasoulian, Ali Asghar Zeinanloo, Ali Khoshbaten

    Published 2010-01-01
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