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    Overcoming the flavour and textural/rheological problems of plant-based cheese alternatives: Challenges and solution strategies

    Overcoming the flavour and textural/rheological problems of plant-based cheese alternatives: Challenges and solution strategies by Ali Tekin, Ali Adnan Hayaloğlu

    Published 2025-06-01
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    The impact of rhubarb (Rheum Ribes L.) juice-based marinade on the quality characteristics and microbial safety of chicken breast fillets during refrigerated storage

    The impact of rhubarb (Rheum Ribes L.) juice-based marinade on the quality characteristics and microbial safety of chicken breast fillets during refrigerated storage by Pınar Karatepe, Gökhan Kürşad İncili, Ali Tekin, Mehmet Çalıcıoğlu, Müzeyyen Akgöl, Ali Adnan Hayaloğlu

    Published 2025-02-01
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