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Evaluation of traits related to bread wheat (Triticum aestivum L.) root in drought tolerance applied at the beginning of vegetative and reproductive stages by Arman ESKANDARI SHAHRAKI, Mohammad-Mehdi SOHANI, Sadollah HOOSHMAND, Ali AALAMI, Habibullah SAMIZADEH
Published 2021-12-01Get full text
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Comparing the Quality of Iodine in Edible Salt in Iranian Households Living in the Southern Province of Khorasan-e-Razavi Using WHO Standards (Years 2010–2015) by Hamed Ramezani Awal Riabi, Hamid Ramezani Awal Riabi, Ali Aalami, Morteza Mohammadzadeh Moghadam, Seyed Farzam Mircheraghi
Published 2017-01-01Get full text
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