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    Evaluation of Antibacterial and Antibiofilm Properties of Phenolics with Coumarin, Naphthoquinone and Pyranone Moieties Against Foodborne Microorganisms

    Evaluation of Antibacterial and Antibiofilm Properties of Phenolics with Coumarin, Naphthoquinone and Pyranone Moieties Against Foodborne Microorganisms by Alejandra Alejo-Armijo, Antonio Cobo, Alfonso Alejo-Armijo, Joaquín Altarejos, Sofía Salido, Elena Ortega-Morente

    Published 2025-02-01
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