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  1. 1
    Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control

    Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control by Abdi Abdi, Tuty Anggraini, Alfi Asben

    Published 2024-10-01
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  2. 2
    Characteristic of pH and Temperature of Crude Extract of Glukoamilase from Gliocladium KE by using Solid Substrate of Sago Hampas

    Characteristic of pH and Temperature of Crude Extract of Glukoamilase from Gliocladium KE by using Solid Substrate of Sago Hampas by Risa Meutia Fiana, Novelina Novelina, Alfi Asben

    Published 2023-09-01
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