Showing 1 - 1 results of 1 for search 'Alessio Pardini', query time: 0.01s Refine Results
  1. 1
    Antioxidant Species in Grapes and Wines via Spectrophotometric Methods: No Quenching Effects by Copper(II) and Yeast Derivative Treatments

    Antioxidant Species in Grapes and Wines via Spectrophotometric Methods: No Quenching Effects by Copper(II) and Yeast Derivative Treatments by Gabriella Tamasi, Alessio Pardini, Claudia Bonechi, Alessandro Donati, Gemma Leone, Marco Consumi, Daniele Pagni, Renzo Cini, Claudio Rossi, Agnese Magnani

    Published 2019-01-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: