Review of the effects of various pretreatment and drying techniques on the qualities of dried pomegranate (Punica granatum L.) arils by Buhle Maphosa, Alemayehu Ambaw, Umezuruike Linus Opara

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Mechanisms and modelling approaches to weight loss in fresh fruit: a review by Robert Lufu, Alemayehu Ambaw, Umezuruike Linus Opara

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Development of simple and biodegradable pH indicator films from cellulose and anthocyanin by Fikrte Woldeyes Hailu, Solomon Workneh Fanta, Alemayehu Ambaw Tsige, Mulugeta Admasu Delele

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Ecofriendly colorimetric indicators for freshness monitoring of sliced mango fruit (Mangifera indica L.) by Fikrte Woldeyes Hailu, Solomon Workneh Fanta, Alemayehu Ambaw Tsige, Mulugeta Admasu Delele

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Current Status and Challenges of Colorimetric Intelligent Packaging for Fruit and Vegetables: A Review by Fikrte Woldeyes Hailu, Solomon Workneh Fanta, Alemayehu Ambaw Tsige, Mulugeta Admasu Delele

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