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    Formation of volatile compounds in salt-mediated naturally fermented cassava

    Formation of volatile compounds in salt-mediated naturally fermented cassava by Alberta N.A. Aryee, Christabel Tachie, Aleksei Kaleda

    Published 2025-01-01
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  2. 2
    Life cycle assessment of laboratory-scale chitosan production: comparison of high-pressure processing-assisted and conventional methods

    Life cycle assessment of laboratory-scale chitosan production: comparison of high-pressure processing-assisted and conventional methods by Bashir Bashiri, Ana Cristina De Aguiar Saldanha Pinheiro, Silvia Tappi, Pietro Rocculi, Aleksei Kaleda, Raivo Vilu

    Published 2024-12-01
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