Comparative Evaluation of Fat Quality in Conventional and Specialist Infant Formulas by Aleksandra Purkiewicz, Joanna Browarek, Renata Pietrzak-Fiećko

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The Utilization of Vegetable Powders for Bread Enrichment—The Effect on the Content of Selected Minerals, Total Phenolic and Flavonoid Content, and the Coverage of Daily Requiremen... by Aleksandra Purkiewicz, Fatma Hazan Gul, Renata Pietrzak-Fiećko

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Mineral Content in Initial and Follow-On Infant Formulas in Poland: Nutrient Adequacy and Comparison with Breast Milk by Aleksandra Purkiewicz, Wajeeha Mumtaz, Elżbieta Tońska, Renata Pietrzak-Fiećko

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Effect of the Storage Conditions on the Microbiological Quality and Selected Bioactive Compound Content in Fruit Mousses for Infants and Young Children by Aleksandra Purkiewicz, Patryk Wiśniewski, Małgorzata Tańska, Gulden Goksen, Renata Pietrzak-Fiećko

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