Quality and healthy aspects of Lider cheese at different stages of ripening by Miroljub Barać, Tanja Vučić, Nevena Barać, Ivana Sredović Ignjatović, Nermina Hasanbašić, Tarik Dizdarević, Radivoje Miljanić, Aleksandra Martinović, Zlatan Sarić

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Determination of Pesticide Residues in Fresh Fruits in the Serbian Market by LC-MS/MS by Isidora Kecojević, Danica Mrkajić, Vladimir Tomović, Biljana Bajić, Milana Lazović, Ana Joksimović, Mila Tomović, Aleksandra Martinović, Dragan Vujadinović, Srđan Stefanović, Vesna Đorđević

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Genetic diversity and distinction of Enterococcus faecium and Enterococcus lactis in traditional Montenegrin brine cheeses and salamis by Beatriz Daza Prieto, Nadja Raicevic, Aleksandra Martinovic, Johann Ladstätter, Ivana Zuber Bogdanovic, Anika Schorpp, Anna Stoeger, Robert L. Mach, Werner Ruppitsch, Werner Ruppitsch, Werner Ruppitsch, Adriana Cabal

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