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Rare Prenyllipids in Wild St. John’s Wort During Three Harvest Seasons by Paweł Górnaś, Aleksander Siger
Published 2025-02-01Get full text
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Effect of climate, growing region, country of origin, and post-harvest processing on the of content chlorogenic acids (CGAs) and aromatic compounds in roasted coffee beans by Robert Rusinek, Bohdan Dobrzański, Marzena Gawrysiak-Witulska, Aleksander Siger, Anna Oniszczuk, Sylwester Tabor, Marek Gancarz
Published 2025-08-01Get full text
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Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin Oils by Adel Gabr Abdel-Razek, Minar Mahmoud M. Hassanein, Shimaa Moawad, Amr Farouk, Ahmed Noah Badr, Mohamed Gamal Shehata, Aleksander Siger, Anna Grygier, Magdalena Rudzińska
Published 2024-10-01Get full text
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