Showing 1 - 3 results of 3 for search 'Alberto E. Leon', query time: 0.01s Refine Results
  1. 1
    Effect of inulin on dough and biscuit quality produced from different flours

    Effect of inulin on dough and biscuit quality produced from different flours by Maria S. Blanco Canalis, Alberto E. Leon, Pablo D. Ribotta

    Published 2017-04-01
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  2. 2
    Utilization of Kañawa (Chenopodium pallidicaule Aellen) Flour in Pasta Making

    Utilization of Kañawa (Chenopodium pallidicaule Aellen) Flour in Pasta Making by Mariela C. Bustos, María Isabel Ramos, Gabriela T. Pérez, Alberto E. León

    Published 2019-01-01
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  3. 3
    Influence of Thermal Processing on In Vitro Starch Digestibility in Cereal-Based Infant Foods

    Influence of Thermal Processing on In Vitro Starch Digestibility in Cereal-Based Infant Foods by Marianela D. Rodríguez, Nicolás F. Bongianino, Alberto E. León, Mariela C. Bustos

    Published 2025-04-01
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