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    Popping characteristics of paddy using microwave energy and optimization of process parameters

    Popping characteristics of paddy using microwave energy and optimization of process parameters by Ajay Kumar Swarnakar, M. Kalpana Devi, S. K. Das

    Published 2014-04-01
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  2. 2
    Optimization of pressure parboiling conditions and pre-conditioned moisture content of brown rice (unpolished rice) for microwave puffing and its comparison with hot sand bed puffing

    Optimization of pressure parboiling conditions and pre-conditioned moisture content of brown rice (unpolished rice) for microwave puffing and its comparison with hot sand bed puffi... by Ajay Kumar Swarnakar, Prem Prakash Srivastav, Susanta Kumar Das

    Published 2020-01-01
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