Quantum sensing of microscopic viscosity with a molecular qubit framework by Aimei Zhou, Lei Sun

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Effects of in Vitro Fermentation of Citrus medica var. sarcodactylis Polysaccharides on Hypoglycemic Activity, Gut Microbiota and Structural Alterations by Cheng ZHONG, Junyun LUO, Wencong MA, Aimei ZHOU

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Isolation, Purification, and in Vitro Hypoglycemic Activity of Pumpkin Seed Polysaccharides by Shu CAI, Cheng ZHONG, Minzi LI, Junyun LUO, Aimei ZHOU

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Ethanolic duea ching extract in combination with microbial transglutaminase: Strengthening effect on mince gel and cross-linking of myofibrillar proteins from Indian mackerel by Natchaphol Buamard, Prabjeet Singh, Aimei Zhou, Lukai Ma, Bin Zhang, Soottawat Benjakul

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Research on the Flavor and Physicochemical Characteristics of Yogurt Fermented by Different Starter Cultures by Xulong CHANG, Qingxia ZHOU, Wencong MA, Zhenming ZHAN, Xinxin YAO, Aimei ZHOU

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