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    In Vitro Antibacterial and Antioxidant Activities of Roasted and Green Coffee Beans Originating from Different Regions of Ethiopia

    In Vitro Antibacterial and Antioxidant Activities of Roasted and Green Coffee Beans Originating from Different Regions of Ethiopia by Tsedale Tasew, Yalemtsehay Mekonnen, Tegenu Gelana, Mesfin Redi-Abshiro, Bhagwan Singh Chandravanshi, Estifanos Ele, Ahmed Mustefa Mohammed, Hassen Mamo

    Published 2020-01-01
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