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    Examining dried noodle characteristics made from modified Xanthosoma sagittifolium flour and xanthan gum

    Examining dried noodle characteristics made from modified Xanthosoma sagittifolium flour and xanthan gum by Yurika Sugiharto, Ika Yohanna Pratiwi, Oki Krisbianto, Aham Bulan Maya Srihtam

    Published 2025-05-01
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