Genetic parameters and yield potential of Indonesian soybean varieties (Glycine max L.) in wetland during dry season by Fadila Ridara, Riska Fitriani, Azka Algina, Debby Ustari, Agung Karuniawan

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BIOACTIVE COMPOUNDS AND FUNCTIONAL PROPERTIES OF SOME FLOUR COMPOSITES IN THE MANUFACTURING OF FUNCTIONAL FOOD PRODUCTS by Debby Moody SUMANTI, Imas Siti SETIASIH, Roostita L.BALIA, Agung KARUNIAWAN, Hendronoto Arnoldus W. LENGKEY

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Early Identification of Trait Profiles on Local Indonesian Mungbean (Vigna radiata L.) Varieties Revealed by Genotype by Yield ∗Traits by Agung Karuniawan, Haris Maulana, Hari Hariadi, Reginawanti Hindersah, Welna Kristina Frans, Puji Syara Anggia, Andrew Yoel

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Physio-biochemical and transcriptomics analyses reveal molecular mechanisms of enhanced UV-B stress tolerance in rice induced by titanium dioxide nanoparticles by Raheel Shahzad, Putri Widyanti Harlina, Shahid Ullah Khan, Muhammad Ihtisham, Aamir Hamid Khan, Fohad Mabood Husain, Agung Karuniawan

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Stability Analysis to Select the Stable and High Yielding of Black Soybean (Glycine max (L) Merril) in Indonesia by Gatut Wahyu Anggoro Susanto, Haris Maulana, Pratanti Haksiwi Putri, Runik Dyah Purwaningrahayu, Acep Atma Wijaya, Binastya Anggara Sekti, Agung Karuniawan

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