Showing 1 - 12 results of 12 for search 'Agnieszka Wojtowicz', query time: 0.02s Refine Results
  1. 1
    Podmiot autorski 
w Wojnie polsko-ruskiej pod flagą biało-czerwoną 
Doroty Masłowskiej

    Podmiot autorski 
w Wojnie polsko-ruskiej pod flagą biało-czerwoną 
Doroty Masłowskiej by Agnieszka Wójtowicz

    Published 2020-12-01
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  2. 2
    Skalpelem i piórem. Recenzja książki Literatura piękna i medycyna

    Skalpelem i piórem. Recenzja książki Literatura piękna i medycyna by Agnieszka Wójtowicz­-Zając

    Published 2020-11-01
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  3. 3
    Pro-Health Behaviours and Depressive Symptoms as Well as Satisfaction with and Quality of Life Among Women with Hashimoto’s Disease

    Pro-Health Behaviours and Depressive Symptoms as Well as Satisfaction with and Quality of Life Among Women with Hashimoto’s Disease by Maria Gacek, Agnieszka Wojtowicz, Jolanta Kędzior

    Published 2025-06-01
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  4. 4
    Effect of Composition and Processing Conditions on Selected Properties of Potato-Based Pellets and Microwave-Expanded Snacks Supplemented with Fresh Beetroot Pulp

    Effect of Composition and Processing Conditions on Selected Properties of Potato-Based Pellets and Microwave-Expanded Snacks Supplemented with Fresh Beetroot Pulp by Katarzyna Lisiecka, Agnieszka Wójtowicz, Agnieszka Sujak

    Published 2021-06-01
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  5. 5
    Effect of Processing Conditions of Enzymatic, Extrusion, and Hybrid Treatment Methods on Composition and Selected Technofunctional Properties of Developed Wheat Flour

    Effect of Processing Conditions of Enzymatic, Extrusion, and Hybrid Treatment Methods on Composition and Selected Technofunctional Properties of Developed Wheat Flour by Piotr Lewko, Agnieszka Wójtowicz, Michał Rudaś

    Published 2025-01-01
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  6. 6
    Type a personality and nutritional behaviours of competitive basketball players

    Type a personality and nutritional behaviours of competitive basketball players by Maria Gacek, Agnieszka Wojtowicz, Guillermo Felipe López Sánchez

    Published 2023-08-01
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  7. 7
    Integration of Plant Pomace into Extruded Products: Analysis of Process Conditions, Post-Production Waste Properties and Biogas Potential

    Integration of Plant Pomace into Extruded Products: Analysis of Process Conditions, Post-Production Waste Properties and Biogas Potential by Jakub Soja, Tomasz Oniszczuk, Iryna Vaskina, Maciej Combrzyński, Agnieszka Wójtowicz

    Published 2024-12-01
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  8. 8
    Indices of diet quality among Polish and Spanish physical education students

    Indices of diet quality among Polish and Spanish physical education students by Maria Gacek, Grażyna Kosiba, Agnieszka Wojtowicz, Guillermo Felipe López Sánchez, Jacek Szalewski

    Published 2024-05-01
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  9. 9
    Level of body mass index, functional fitness, quality of life, and satisfaction with life among women aged 60+ years participating in an organised pro-health training programme

    Level of body mass index, functional fitness, quality of life, and satisfaction with life among women aged 60+ years participating in an organised pro-health training programme by Maria Krystyna Gacek, Agnieszka Wojtowicz, Grażyna Kosiba, Magdalena Majer, Joanna Gradek, Olga Czerwińska-Ledwig

    Published 2024-10-01
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  10. 10
    Relationship between diet health quality and the level of functional fitness and quality of life among Polish women aged 60+

    Relationship between diet health quality and the level of functional fitness and quality of life among Polish women aged 60+ by Maria Krystyna Gacek, Agnieszka Wojtowicz, Grażyna Kosiba, Magdalena Majer, Joanna Gradek, Olga Czerwińska-Ledwig

    Published 2025-06-01
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  11. 11
    Application of Fermented Wheat, Acorns, and Sorghum in Processing of Couscous: Effect on Culinary Quality, Pasting Properties, and Microstructure

    Application of Fermented Wheat, Acorns, and Sorghum in Processing of Couscous: Effect on Culinary Quality, Pasting Properties, and Microstructure by Rayene Belmouloud, Hayat Bourekoua, Loucif Chemache, Marcin Mitrus, Leila Benatallah, Renata Różyło, Agnieszka Wójtowicz

    Published 2025-07-01
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  12. 12
    Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale

    Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale by Kamila Kasprzak, Tomasz Oniszczuk, Agnieszka Wójtowicz, Monika Waksmundzka-Hajnos, Marta Olech, Renata Nowak, Renata Polak, Anna Oniszczuk

    Published 2018-01-01
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