Showing 1 - 4 results of 4 for search 'Agnieszka Wikiera', query time: 0.02s Refine Results
  1. 1
    Enzymatic Hydrolysis as an Effective Method for Obtaining Wheat Gluten Hydrolysates Combining Beneficial Functional Properties with Health-Promoting Potential

    Enzymatic Hydrolysis as an Effective Method for Obtaining Wheat Gluten Hydrolysates Combining Beneficial Functional Properties with Health-Promoting Potential by Magdalena Mika, Agnieszka Wikiera

    Published 2024-09-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Influence of Synthetic Antioxidants Used in Food Technology on the Bioavailability and Metabolism of Lipids - In Vitro Studies

    Influence of Synthetic Antioxidants Used in Food Technology on the Bioavailability and Metabolism of Lipids - In Vitro Studies by Magdalena Mika, Anna Antończyk, Agnieszka Wikiera

    Published 2023-03-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Spectroscopic and Microscopic Analysis of Apple Pectins

    Spectroscopic and Microscopic Analysis of Apple Pectins by Agata Serrafi, Agnieszka Wikiera, Konrad Cyprych, Magdalena Malik

    Published 2025-04-01
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Correction: Maksymowicz et al. The Use of Endo-Cellulase and Endo-Xylanase for the Extraction of Apple Pectins as Factors Modifying Their Anticancer Properties and Affecting Their Synergy with the Active Form of Irinotecan. <i>Pharmaceuticals</i> 2022, <i>15</i>, 732

    Correction: Maksymowicz et al. The Use of Endo-Cellulase and Endo-Xylanase for the Extraction of Apple Pectins as Factors Modifying Their Anticancer Properties and Affecting Their... by Jerzy Maksymowicz, Anna Palko-Łabuz, Beata Sobieszczańska, Mateusz Chmielarz, Mirosława Ferens-Sieczkowska, Magdalena Skonieczna, Agnieszka Wikiera, Olga Wesołowska, Kamila Środa-Pomianek

    Published 2025-01-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: