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  1. 1
    The comparison of probiotic monocultures influence on organochlorine pesticides changes in fermented beverages from cow and goat milk during cold storage

    The comparison of probiotic monocultures influence on organochlorine pesticides changes in fermented beverages from cow and goat milk during cold storage by Agata Witczak, Anna Mituniewicz-Małek

    Published 2019-01-01
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  2. 2
    The Effect of <i>Lactiplantibacillus plantarum</i> and <i>Lacticaseiba-cillus Rhamnosus</i> Strains on the Reduction of Hexachlorobenzene Residues in Fermented Goat Milk During Refrigerated Storage

    The Effect of <i>Lactiplantibacillus plantarum</i> and <i>Lacticaseiba-cillus Rhamnosus</i> Strains on the Reduction of Hexachlorobenzene Residues in Fermented Goat Milk During Ref... by Agata Witczak, Izabela Dmytrów, Anna Mituniewicz-Małek

    Published 2024-11-01
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