A review on bioactive compounds in sprouts: extraction techniques, food application and health functionality by Sadaf Waliat, Muhammad Sajid Arshad, Hadia Hanif, Afaf Ejaz, Waseem Khalid, Safura Kauser, Ammar Al-Farga

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Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener by Muhammad Haroon, Imran Khan, Afaf Ejaz, Muhammad Afzaal, Farhan Saeed, Muhammad Umar Farooq, Maryam Ehsan, Faiyaz Ahmed, Noor Akram, Gebremichael Gebremedhin Hailu

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Role of mycoprotein as a non-meat protein in food security and sustainability: a review by Farhan Saeed, Muhammad Afzaal, Armghan Khalid, Yasir Abbas Shah, Huda Ateeq, Fakhar Islam, Noor Akram, Afaf Ejaz, Gulzar Ahmad Nayik, Mohd Asif Shah

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