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    Wheat salinity tolerance is enhanced by application of Bacillus megaterium or arbuscular mycorrhizal fungi via improving physio-biochemical and anatomical characteristics

    Wheat salinity tolerance is enhanced by application of Bacillus megaterium or arbuscular mycorrhizal fungi via improving physio-biochemical and anatomical characteristics by Wasima Al-Shammari, Kholoud Alshammery, Salwa Lotfi, Haya Altamimi, Abeer Alshammari, Nadi Awad Al-Harbi, Afaf Abdullah Rashed, Musfirah Al-Shalawi, Moustapha Eid Moustapha, Emadeldeen Rashwan, Khaled Abdelaal

    Published 2025-07-01
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