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    Polyphenol Content and Antioxidant Activity of Stevia and Peppermint as a Result of Organic and Conventional Fertilization

    Polyphenol Content and Antioxidant Activity of Stevia and Peppermint as a Result of Organic and Conventional Fertilization by Lina Garcia-Mier, Adriana E. Meneses-Reyes, Sandra N. Jimenez-Garcia, Adan Mercado Luna, Juan Fernando García Trejo, Luis M. Contreras-Medina, Ana A. Feregrino-Perez

    Published 2021-01-01
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