Morphological, mechanical and sensory properties of almond (Prunus dulcis L.) and pistachio (Pistacia vera L.) cultivars grown in Spain by Adrian Rabadan, Manuel Álvarez-Ortí, José E. Pardo

Get full text

Turning waste into health: Nut oil press cakes as a sustainable and gluten-free alternative to wheat bread by Elena Martínez, José Emilio Pardo, Adrián Rabadán, Manuel Álvarez-Ortí

Get full text

Enhancing Brioche Bread with Emulsified Seed and Nut Oils: Nutritional and Sustainable Benefits by Elena Martínez, María Esther Martínez-Navarro, José E. Pardo, Adrian Rabadan, Manuel Álvarez-Ortí

Get full text

Sensory and Lipid Profile Optimization of Functional Brownies Through Cold-Pressed Nut Oil Substitution for Butter by Elena Martínez, José Emilio Pardo, Manuel Álvarez-Ortí, M. Esther Martínez-Navarro, Adrián Rabadán

Get full text