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  • Adithya P. Balakrishnan
Showing 1 - 1 results of 1 for search 'Adithya P. Balakrishnan', query time: 0.01s Refine Results
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    Exploring the intricate interplay between the physico-chemical and biochemical properties of grain, refined wheat flour, and whole wheat flour in determining chapati (Indian flatbread) quality of wheat (Triticum aestivum L.)

    Exploring the intricate interplay between the physico-chemical and biochemical properties of grain, refined wheat flour, and whole wheat flour in determining chapati (Indian flatbr... by Rajappa Harisha, Arvind Kumar Ahlawat, Adithya P. Balakrishnan, Beera Bhavya, Shaily Singhal, Karthik Kumar Manjunath, Bheemapura Shivakumar Harshitha, Nandakumar Shekharappa, Sonu, Vikram Jeet Singh

    Published 2025-06-01
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