Valorization of Citrus Peel Byproducts: A Sustainable Approach to Nutrient-Rich Jam Production by Monica Negrea, Ileana Cocan, Calin Jianu, Ersilia Alexa, Adina Berbecea, Mariana-Atena Poiana, Marius Silivasan

Get full text

Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry Products by Christine (Neagu) Dragomir, Sylvestre Dossa, Călin Jianu, Ileana Cocan, Isidora Radulov, Adina Berbecea, Florina Radu, Ersilia Alexa

Get full text

Assessing the Influence of Stimulatory Feeding of Bee Colonies on Mineral Composition and Antioxidant Activity of Bee Venom by Adrian Dan Rășinar, Isidora Radulov, Adina Berbecea, Doris Floares (Oarga), Nicoleta Vicar, Eliza Simiz, Monica Dragomirescu, Silvia Pătruică

Get full text

Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese by Ersilia Alexa, Corina Danciu, Ileana Cocan, Monica Negrea, Adriana Morar, Diana Obistioiu, Diana Dogaru, Adina Berbecea, Isidora Radulov

Get full text

Nutritional Profile and Antioxidant Properties of Hemp (<i>Cannabis sativa</i> L.) Seed from Romania by Doris Floareș Oarga, Adina Berbecea, Diana Obiștioiu, Anca Hulea, Ionela Hotea, Ciprian Buzna, Luana Alexandra Sabo, Anca Ofelia Panda, Isidora Radulov

Get full text

Impact of Alfalfa Sprouts (Medicago sativa L.) on the Quality of Composite Sourdough Fermented With Lactiplantibacillus plantarum ATCC 8014 and Saccharomyces cerevisiae by Delia-Elena Păuşan, Adriana Păucean, Simona Maria Man, Maria Simona Chiş, Carmen-Rodica Pop, Anamaria Pop, Floricuța Ranga, Andreea Puşcaş, Ersilia Alexa, Adina Berbecea, Anca-Corina Fărcaş, Vlad Mureşan

Get full text