Effects of including different levels of equal mix of soybean and flaxseed oils in Japanese quail diets on the growth, carcass quality, and blood biomarkers by Mohamed E. Abd El-Hack, Ahmed K. Aldhalmi, Adel I. Attia, Zenat A. Ibrahem, Garsa Alshehry, Mohamed Loutfi, Ahmed A. Elolimy, Mohamed S. El-Kholy

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Leverage of Matricaria chamomilla L. Oil Supplementation over Ochratoxin A in Growing Quails by Reda S. Mohamed, Adel I. Attia, Mohamed M. El-Mekkawy, Fawzy S. A. Ismail, Ayman S. Salah, Mario Nicotra, Alessandro Di Cerbo, Mahmoud M. Azzam, Mahmoud Alagawany

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Consequences of dietary red pepper and radish oils’ supplementation on growth, carcass traits, blood indices, digestive enzymes activity and intestinal microbial load of broilers by Mahmoud Arisha, Adel I. Attia, Fayiz M. Reda, Islam M. Youssef, Azza R.F. El dosokey, Ayman A. Swelum, Yanfen Cheng, Mohamed E. Abd El-Hack

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Ameliorating deleterious effects of ammonia toxicity on Oreochromis niloticus using Yucca schidigera extract as a water supplement by Mustafa A.E. Mohamed, Adel I. Attia, Usama M. Abdel Monem, Fayiz M. Reda, Hemat K. Mahmoud, Ayman S. Salah, Mahmoud M. Azzam, Alessandro Di Cerbo, Mahmoud Alagawany, Ragaa A. Ahmed, Antonia Lestingi

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