Turning the table toward plant-based: different perspectives on menu reformulation in food service by Ada Rocha, Claudia Viegas, Sara Gonçalves

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Children’s Menus at Fast Food Restaurants on the Uber Eats^® Delivery App by Andrea Zapata-Quiroga, João P. M. Lima, Ada Rocha, Silvana Saavedra-Clarke, Samuel Durán-Agüero

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Impact of the âCreche com Sabor e Saúdeâ (C2S) project on the food provided by Portuguese daycare centers by Olívia Pita, Beatriz Teixeira, Lúcia Nova, Beatriz Cidade Coelho, Inês Dias, Mariana Conceição, Liliana Ferreira, Ana Jorge, Maria do Céu Monteiro, Maria Cristina Teixeira Santos, Sara Rodrigues, Ada Rocha, Ana Gonçalves, Cláudia Afonso

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