Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation by Nittiya Suwannasom, Achiraya Siriphap, Ornampai Japa, Chonthida Thephinlap, Chutamas Thepmalee, Krissana Khoothiam

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Occurrence and characterization of Salmonella isolates from commercial eggs in Phayao Province, Thailand by Watsawan Prapasawat, Anchalee Rawangkan, Chittakun Suwancharoen, Atchariya Yosboonruang, Anong Kiddee, Watchara Laenoi, Sirikarn Wiriyasirivaj, Orasa Suthienkul, Achiraya Siriphap

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Restoring Multidrug-Resistant <i>Escherichia coli</i> Sensitivity to Ampicillin in Combination with (−)-Epigallocatechin Gallate by Anong Kiddee, Atchariya Yosboonruang, Achiraya Siriphap, Grissana Pook-In, Chittakun Suwancharoen, Acharaporn Duangjai, Ratsada Praphasawat, Masami Suganuma, Anchalee Rawangkan

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Potential of Cannabidiol (CBD) to overcome extensively drug-resistant Acinetobacter baumannii by Atchariya Yosboonruang, Anong Kiddee, Achiraya Siriphap, Grissana Pook-In, Chittakun Suwancharoen, Acharaporn Duangjai, Ratsada Praphasawat, Nanthawan Reuk-ngam, Siriwan Nawong, Anchalee Rawangkan

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