Productive and economic effects of adding Bacillus amyloliquefaciens CECT 5940 to bread waste-based diets in laying hens by Albertina Felizardo Manteiga, Abilio Paulo Changule, Nilza Jorge Manjate, Dercia Hilario Magaia, Florentina Domingos Chilala, Leonel Antonio Joaquim, Eunice Justino Chivale, Filomena dos Anjos, Manuel Garcia-Herreros, Custódio Gabriel Bila

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Quality of carcass and meat from young bulls of different genetic groups previously supplemented on pasture during the rainy season and finished in a feedlot by Tiago Pereira Guimarães, Ubirajara Oliveira Bilego, João Restle, Gabriella de Oliveira Nascimento, Elis Aparecido Bento, Álvaro Ferreira Santos, Tiago do Prado Paim, João Rufino Junior, Abílio Paulo Changule, Patrick Bezerra Fernandes, Francisco Ribeiro de Araujo Neto

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Optimizing laying hen diets: effect of partial maize meal replacement with wheat bran or biscuits crumbs and Bacillus amyloliquefaciens CECT 5940 by Albertina Felizardo Manteiga, Abilio Paulo Changule, Dercia Hilario Magaia, Nilza Jorge Manjate, Florentina Domingos Chilala, Leonel António Joaquim, Leonel António Joaquim, Eunice Justino Chivale, Filomena Dos Anjos, Otilia Henrique Tamele Tomo, Manuel Garcia-Herreros, Manuel Garcia-Herreros, Custodio Bila, Custodio Bila, Custodio Bila, Custodio Bila

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