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    Effect of samma (Urtica simensis) leaves flour fortification on physical quality, nutritional composition, and sensory characteristics of wheat bread

    Effect of samma (Urtica simensis) leaves flour fortification on physical quality, nutritional composition, and sensory characteristics of wheat bread by Abebaw Teshome Tiruneh, Getnet Mekuria Mengie, Abebaw Ayele Negatu

    Published 2024-12-01
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