Optimizing broiler performance, carcass traits, and health: evaluating thyme and/or garlic powders as natural growth promoters in antibiotic-free diets by Elwy A Ashour, Ahmed K Aldhalmi, Ahmed A Elolimy, Mahmoud Madkour, Ahmed I Elsherbeni, Abdulmohsen H Alqhtani, Ibrar Muhammad Khan, Ayman A Swelum

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Effect of Rumex nervosus leaves as a dietary supplement in broiler diets on the breast quality characteristics of broiler chickens by Mohammed M. Qaid, Saud I. Al-Mufarrej, Maged A. Al-Garadi, Abdulmohsen H. Alqhtani, Abdulaziz A. Al-Abdullatif, Gamaleldin M. Suliman, Abdulrahman S. Alharthi, Rashed A. Alhotan

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The efficacy of Artichoke leaf extract conjugated with organic zinc nanoparticles on growth, carcass traits and blood biochemical parameters of broilers by Elwy A. Ashour, Ahmed K. Aldhalmi, Mahmoud Kamal, Salem S. Salem, Samir A. Mahgoub, Abdulmohsen H. Alqhtani, Mahmoud Madkour, Ahmed A. Elolimy, Mohamed E. Abd El-Hack, Ayman A. Swelum

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Effects of dietary cinnamon bark on quality, texture profile, and other physicochemical features of broiler carcase by Mohammed M. Qaid, Saud I. Al-Mufarrej, Maged A. Al-Garadi, Abdulaziz A. Al-Abdullatif, Gamaleldin M. Suliman, Abdulmohsen H. Alqhtani, Rashed A. Alhotan, Abdulrahman S. Alharthi, Mutee A. Murshed

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Enhancing broiler growth and carcass quality: impact of diets enriched with Moringa oleifera leaf powder conjugated with zinc nanoparticles by Mohammed M. El-Abbasy, Ahmed K. Aldhalmi, Elwy A. Ashour, Samar S. Bassiony, Mahmoud Kamal, Abdulmohsen H. Alqhtani, Diaa E. Abou-Kassem, Ahmed A. Elolimy, Mohamed E. Abd El-Hack, Ayman A. Swelum

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