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    The effect of plant extracts on antioxidant potential, microbial and sensory attributes of stirred yoghurt

    The effect of plant extracts on antioxidant potential, microbial and sensory attributes of stirred yoghurt by Oktay Tomar, Gökhan Akarca, Abdullah Çağlar, Ömer İstek, Veli Gök

    Published 2021-01-01
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