Effects of maltodextrin in freeze drying on the physical and functional properties of different type of milk powder by Ravshanbek Sultanbekovich Alibekov, Aigerim Zhumagalievna Aitbayeva, Barna Makhamatovna Khamitova, Abdugani Mutalovich Azimov, Alifdalino Sulaiman, Siti Mazlina Mustapa Kamal, Farah Saleena Taip

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