Quantitative and Qualitative Evaluation of Microplastic Contamination of Shrimp Using Visible Near-Infrared Multispectral Imaging Technology Combined with Supervised Self-Organizin... by Sureerat Makmuang, Abderrahmane Aït-Kaddour

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Effect of encapsulated olive leaf extract on the physicochemical, rheological and antioxidant properties of Cantal-type cheese by Ines Tarchi, Mohamed Bouaziz, ZuhaibF. Bhat, Abderrahmane Aït-Kaddour

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Mechanistic advances and therapeutic applications of Zingiber officinale Roscoe by Pawan Kumar Verma, Bhawani Singh, Priyanka Sharma, Sheen Tukra, Abderrahmane Aït-Kaddour, Zuhaib F. Bhat

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Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (Maranta arundinacea) starches using autoclave-heating treatment and Octenylsucc... by Herlina Marta, Salsa Devara, Yana Cahyana, Siti Nurhasanah, Tri Yuliana, Dewi Sondari, Abderrahmane Aït-Kaddour

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Ultrasound assisted natural deep eutectic solvents based sustainable extraction of Spirulina platensis and orange peel extracts for the development of strawberry-cantaloupe based n... by Kashmala Chaudhary, Samran Khalid, Taghrid S. Alomar, Najla AlMasoud, Sadia Ansar, Ahmed Fathy Ghazal, Abderrahmane Aït-Kaddour, Rana Muhammad Aadil

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Digital technologies for water use and management in agriculture: Recent applications and future outlook by Carlos Parra-López, Saker Ben Abdallah, Guillermo Garcia-Garcia, Abdo Hassoun, Hana Trollman, Sandeep Jagtap, Sumit Gupta, Abderrahmane Aït-Kaddour, Sureerat Makmuang, Carmen Carmona-Torres

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