Showing 1 - 4 results of 4 for search 'ANAMARIA POP', query time: 0.01s Refine Results
  1. 1
    COMPARATIVE STUDY REGARDING THE EFFICIENCY OF SOME COMMERCIAL LACTIC STARTERS FROM THE ROMANIAN INGREDIENTS MARKET FOR BAKERY INDUSTRY

    COMPARATIVE STUDY REGARDING THE EFFICIENCY OF SOME COMMERCIAL LACTIC STARTERS FROM THE ROMANIAN INGREDIENTS MARKET FOR BAKERY INDUSTRY by MARIA S. CHIȘ, ALINA STURZA, ADRIANA PĂUCEAN, SIMONA MAN, VLAD MUREȘAN, ANAMARIA POP, SEVASTIŢA MUSTE

    Published 2018-12-01
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  2. 2
    Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour

    Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour by Simona Maria Man, Adriana Păucean, Ioana Daniela Călian, Vlad Mureșan, Maria Simona Chiș, Anamaria Pop, Andruța Elena Mureșan, Monica Bota, Sevastița Muste

    Published 2019-01-01
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  3. 3
    State-of-the-art on the Dehydration and Drying of Cucurbita Species

    State-of-the-art on the Dehydration and Drying of Cucurbita Species by Christine A. LUCAN (BANCIU), Marius I. CUGEREAN, Iulia M. GĂLAN, Alina CIOBANU (ŞIBU), Anamaria POP (MATEUŢ), Claudia I. OPRINESCU, Laurenţiu R. DRĂGHICI, Daniel I. HĂDĂRUGĂ, Nicoleta G. HĂDĂRUGĂ

    Published 2024-11-01
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  4. 4
    Impact of Alfalfa Sprouts (Medicago sativa L.) on the Quality of Composite Sourdough Fermented With Lactiplantibacillus plantarum ATCC 8014 and Saccharomyces cerevisiae

    Impact of Alfalfa Sprouts (Medicago sativa L.) on the Quality of Composite Sourdough Fermented With Lactiplantibacillus plantarum ATCC 8014 and Saccharomyces cerevisiae by Delia-Elena Păuşan, Adriana Păucean, Simona Maria Man, Maria Simona Chiş, Carmen-Rodica Pop, Anamaria Pop, Floricuța Ranga, Andreea Puşcaş, Ersilia Alexa, Adina Berbecea, Anca-Corina Fărcaş, Vlad Mureşan

    Published 2025-01-01
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