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    The effects of xanthan gum and hydroxypropylmethylcellulose on physical properties of sponge cakes

    The effects of xanthan gum and hydroxypropylmethylcellulose on physical properties of sponge cakes by A. Noorlaila, H. Nor Hasanah, R. Asmeda, A. Yusoff

    Published 2020-02-01
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