ANALITICAL ESTIMATION OF ELECTRONIC GOVERNMENT DEVELOPMENT IN THE RUSSIAN REGIONS BASING ON SYSTEMIC-FUNCTIONAL APPROACH by A. S. Borisova

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COMPARATIVE ANALYSIS OF VARIOUS SWEETENERS IN TERMS OF THEIR EFFECTS ON THE HUMAN BODY by E. V. Nenasheva, A. V. Borisova

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STUDY OF THE POSSIBILITY OF APPLICATION OF FRUIT AND BERRY PUREE AND SUBLIMITED BERRIES IN THE PRODUCTION OF CHOCOLATE TRUFFLE CANDIES by A. A. Polovtseva, A. V. Borisova

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STUDY OF THE INFLUENCE OF COOKING MODES ON THE INDICATOR OF THE QUALITY OF BAKERY PRODUCTS by D. D. Makarova, L. Y. Zubova, A. V. Borisova

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The Settlement of the City of Khlynov in the 16th–18th Centuries According to Archaeological Information by A. O. Kaisin, M. K. Glazyrina, A. M. Borisova

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THE STUDY OF THE INFLUENCE OF THE TYPE Ol CHEESE ON THE ORGANOLEPTIC AND PHYSICO- CHEMICAL PROPERTIES OF PIZZA by A. V. Borisova, A. V. Barsukova, O. O. Egorova

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Functional food products: the relationship between the theory, the production and a consumer by A. V. Borisova, M. V. Shayarova, N. Yu. Shishkina

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Enriching recipes of traditional national tortillas with functional ingredients by K. S. Goleva, V. S. Trofimova, D. M. Ushakova, A. V. Borisova

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Anxiety, depression and stress tension screening in patients with rheumatic and musculoskeletal diseases at the onset of the 2019 coronavirus disease (COVID-19) pandemic by A. B. Borisova, T. A. Lisitsyna, D. Yu. Veltishchev, E. L. Nasonov

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Anxiety-depressive spectrum disorders in patients with obstetric antiphospholipid syndrome by A. B. Borisova, D. Yu. Veltishchev, T. M. Reshetnyak, T. A. Lisitsyna, E. L. Nasonov

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Risk management in biobanking by A. L. Borisova, M. S. Pokrovskaya, A. N. Meshkov, A. V. Kontsevaya, O. M. Drapkina

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RECIPE DEVELOPMENT AND TECHNOLOGY FOR SOFT CHEESE WITH APPLICATION OF VEGETABLE RAW MATERIALS by A. V. Borisova, E. S. Komarova, D. A. Belyakov, C. A. Myshova, A. V. Sergeeva

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The concept of the national information platform of biobanks of the Russian Federation by A. N. Meshkov, O. Yu. Yartseva, A. L. Borisova, M. S. Pokrovskaya, O. M. Drapkina

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Specifics of creating clinical abstract of biospecimens by O. V. Kopylova, A. I. Ershova, A. L. Borisova, V. A. Metelskaya, O. M. Drapkina

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Features of the strawberry field repository formation by M. T. Upadyshev, T. A. Tumaeva, A. A. Borisova, N. V. Andronova, A. D. Petrova, E. A. Tut'

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Role of biobanking in the development of personalized medicine in Russia and the world by M. S. Pokrovskaya, A. L. Borisova, A. V. Kiseleva, A. I. Ershova, A. N. Meshkov, O. M. Drapkina

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Approaches to automation of the preanalytical phase of large-scale research in the biobank of the National Medical Research Center for Therapy and Preventive Medicine of the Minist... by M. S. Pokrovskaya, A. L. Borisova, V. A. Kondratskaya, I. A. Efimova, A. I. Ershova, O. M. Drapkina

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Assessment of long-term radiological signs of COVID-19 viral-associated pneumonia in patients with sarcoidosis of the respiratory system by R. B. Amansakhedov, A. Yu. Borisova, L. A. Ergeshova, A. N. Tikhonskaya, R. V. Tarasov, N. L. Karpina

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Evolution of cavity formation in nontuberculosis mycobacteriosis of the lungs by R. B. Amansakhedov, N. N. Makar'yants, A. Yu. Borisova, U. V. Belova, L. N. Lepekha, N. L. Karpina

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Influence of preanalytical variables on the quality of cell-free DNA. Biobanking of cell-free DNA material by V. A. Kondratskaya, M. S. Pokrovskaya, Yu. V. Doludin, A. L. Borisova, A. S. Limonova, А. N. Meshkov, O. M. Drapkina

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